Beans
Red Kidney Beans
Deep red, firm-cooking kidney beans for chili and braises.
- Main originsCanada, Türkiye
- Packaging25 kg sacks
- TypeWhole, dark red
About the product
Large, glossy kidney beans with a firm skin and a creamy centre. They hold up in chili, braises, curries, bean salads and canned products.
Raw or undercooked red kidney beans are toxic. Always boil them hard for at least 10 minutes before simmering.
Questions about Red Kidney Beans?+49 152 12 68 81 14
| Product group | Pulses, Beans |
|---|---|
| Type | Whole, dark red |
| Main origins | Canada, Türkiye |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Chili, canning, curries, salads |
| Preparation | Soak 8–12 hours; boil hard 10 minutes, then simmer 60–90 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
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