Lentils & dal
Toor Dal
Split pigeon peas for everyday yellow dal and sambar.
- Main originsOn request
- Packaging25 kg sacks
- TypeSplit, hulled pigeon pea
About the product
Toor dal (arhar) is split, hulled pigeon pea, the most popular dal in Indian home cooking. It cooks soft and creamy with a mild, earthy flavour.
Questions about Toor Dal?+49 152 12 68 81 14
| Product group | Pulses, Lentils & dal |
|---|---|
| Type | Split, hulled pigeon pea |
| Main origins | On request |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Dal, sambar, soups |
| Preparation | Optional soak 30 minutes; cook 30–40 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
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