Urad Chilka Dal

Split black gram with its skin on, creamy and earthy.

About the product

Urad chilka is split black gram with the skin left on. It cooks faster than whole urad into a creamy, earthy dal.

Questions about Urad Chilka Dal?+49 152 12 68 81 14

Specification of Urad Chilka Dal
Product group	Pulses, Urad (black matpe)
Type	Split, with skin
Main origins	India
Packaging	25 kg sacks; other packaging on request
Typical uses	Dal, mixed dal, curries
Preparation	Soak 2–4 hours; cook 35–45 minutes
Minimum order	On request

Detailed specifications (size, moisture, purity) are agreed per order.

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