Mung
Moong Dal
Hulled, split yellow mung beans that cook soft in 20 minutes.
- Main originsIndia
- Packaging25 kg sacks
- TypeSplit, hulled
About the product
Yellow moong dal is mung bean without its green skin, split in half. It cooks quickly into a light, easy-to-digest dal and is the classic for kitchari and soups.
Questions about Moong Dal?+49 152 12 68 81 14
| Product group | Pulses, Mung |
|---|---|
| Type | Split, hulled |
| Main origins | India |
| Packaging | 25 kg sacks; other packaging on request |
| Typical uses | Dal, kitchari, soups, snacks |
| Preparation | No soaking; cook 20–25 minutes |
| Minimum order | On request |
Detailed specifications (size, moisture, purity) are agreed per order.
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